OUR ARTISANS HAMS

San Daniele

Langhirano

Norcia

Toscano

Montagnana

D'Osvaldo

Sauris

Abruzzese

Saint Marcel Aosta Valley

Nero dei Nebrodi Sicily

Culatello di Zibello

Speck Sud Tirol

Jambon de bosses Valle d'Aosta

Salamini di cinghiale di Norcia

The history of ham

MENU PROPOSALS OF THE WEEK

foods

FIRST COURSES:

 

Pasta of the day or risotti 

Truffled ravioli / Gnocchi with gorgonzola cheese

 

 

COLD CUTS:

 

PROSCIUTTO of the week (Tuscana, Norcia, San Daniele, Langhirone)  

SALAMINI di CINGHIALE NORCIA  

LONZINO di NORCIA very thin and tasty  

Mix SALAMI NOSTRANI (Tuscany, Cremonese, Montisola)  

Bis FIOR di MORTADELLA with Truffle or Pistachio and Tuscan Capocollo  

HOT TOMINI with Speck scarf  

CHEESE Clock (Asiago, Caciocavallo, Pecorini)  

PORCHETTA ARICCIA ARROSTO (Rome) Ancient recipe  

TRIS di COTTI (Turkey, Cooked Ham, Pistachio Mortadella)

FEASE of roast turkey with secret herbs

PROSCIUTTO & MOZZARELLA di bufala

 

SPECIALITIES:

 

LEONARDO da VINCI (big cold cut)(for 2 persons)

TRIS CULATELLI (Culatello, Fiocco, Culaccia)

SALAMINO DI CULATELLO (Strolghino)

Culatello di Zibello DOP 

BRESAOLA VALTELLINA 

BURRATA with ham of the week 

          

OUR COMBINATIONS WITH CHOPPING BOARDS

MIX OLIVE Sicilian, Calabrian, Taggiasche

Apulian wild asparagines

Dried TOMATOES in oil

MIX CROSSINI Various flavours 

BUZZARELLE di Bufala Campana

Pugliese fresh burrata 

Sicilian artichokes grilled in oil 

Red Tropea ONIONS  

FRIARIELLI Campani 

Porcini mushrooms in oil  

TOPOLINO Cheese tasting  

Original Cremonese MOSTARDA  

Cheese & Date Foot  

Chestnut HONEY

CAPPER FRUITS of Pantelleria  

Red and Yellow PEPERONI grilled in oil  

 

SWEETS

 

NEST OF LOVE: Cervia salt chocolate cream with Pistachio  

Zio PEPPINO CREAM with hazelnut grains and few drops of Rum  

VIN SANTO with Cantucci Toscani  

 

GRANDMA'S COFFEE (mocha) 

SELECTION OF EXCELLENT WINES

+800 LABELS FROM  ITALY AND FRANCE

10 types of CHAMPAGNE... from small producers

WE ARE ALWAYS OPEN (unless otherwise specified COVID)

Booking is recommended! 

Contacts: +39 392 2161004 / +48 782533190